Dafoodrev(USA) 发表于 2011-11-21 16:06:34

(给无辣不欢的你)Dafoodreview 11/26 Tasty Saturday Event

<b>For our Tasty Saturday, we will be heading to Hunan House, located on
Lane 49, No.2 Fuxing Xi Road. This will be our second local cuisine
restaurant and for some of us, a first to taste Hunan's finest. While
some of the dishes may seem strange, we have managed to narrow down some
basic dishes that accentuate Hunan's unique style. Tasters will taste
from 17 dishes.<br><br></b>Name of Restaurant: Hunan House Restaurant<br>
Time: 12:30 to 15:00<br>
Address: Lane 49, Fuxing Xi lu, near Wulumuqi Lu<br>

Metro Line 10, Shanghai Library<br>
Map:
(<a href="link.php?url=http://ditu.google.cn%2Fmaps%3Fq%3Dhunan%2Bhouse%2Bshanghai%2B%26amp%3Bhl%3Dzh-CN%26amp%3Bie%3DUTF8%26amp%3Bll%3D31.207406%2C121.450832%26amp%3Bspn%3D0.01404%2C0.01929%26amp%3Bsll%3D31.210544%2C121.445349%26amp%3Bsspn%3D0.00702%2C0.009645%26amp%3Bvpsrc%3D6%26amp%3Bbrcurrent%3D3%2C0x35b27ab339b603a9%3A0x39f0380fb22dd49a%2C0%2C0x35b264c8bb827387%3A0xa0b2a0d2c81c750%253B5%2C0%2C0%26amp%3Bhq%3Dhunan%2Bhouse%26amp%3Bhnear%3D%25E4%25B8%258A%25E6%25B5%25B7%25E5%25B8%2582%26amp%3Bt%3Dm%26amp%3Bz%3D16" class="wordtext" target="_blank">Click here for map</a>)
<br>
Date: 11/26/2011<br>
Cost: 130RMB<br>
Please Indicate if you require a Fapiao when signing in<br><br>

<font class="wordtext">
<b>Here is the menu for Hunan House Restaurant :
<br></b></font><b>Appetizers 前菜</b><br>
<font class="wordtext3">
</font>
<br>

<font class="rest_menucon_en">1. Cucumber garlic salad.</font><br>
<font class="rest_menucon_ch">拍黄瓜 (Vegetarian)</font><br><br>

<font class="rest_menucon_en">2. Shredded sesame chicken in chili sauce</font><br>
<font class="rest_menucon_ch">口水鸡</font><br><br>

<font class="rest_menucon_en">3. Mashed eggplant</font><br>
<font class="rest_menucon_ch">擂茄子 (Vegetarian)</font><br><br>

<font class="rest_menucon_en">4. Hot and sour wheat noodles</font><br>
<font class="rest_menucon_ch">酸辣蕨根粉 (Vegetarian)</font><br><br>


<font class="rest_menucon_en">5. Beef salad</font><br>
<font class="rest_menucon_ch">香菜牛肉</font><br><br>

Main dish 主菜 <br>
<font class="rest_menucon_ch">
</font>
<br>

<font class="rest_menucon_en">6. Cumin beef</font><br>
<font class="rest_menucon_ch">孜然牛肉</font><br><br>

<font class="rest_menucon_en">7. Spicy barbecued lamb chops</font><br>
<font class="rest_menucon_ch">香辣羊排</font><br><br>

<font class="rest_menucon_en">8. Steamed chicken wings in lotus leaves </font><br>
<font class="rest_menucon_ch">荷叶粉蒸鸡翅</font><br><br>

<font class="rest_menucon_en">9. Tea tree mushroom pot(no meat)</font><br>
<font class="rest_menucon_ch">干锅茶树菇 (Vegetarian)</font><br><br>

<font class="rest_menucon_en">10. Pan fried dough egg with Chinese</font><br>
<font class="rest_menucon_ch2"> purple yams.</font><br>
<font class="rest_menucon_ch2">平锅鸡蛋皮香芋丝</font><br><br>

<font class="rest_menucon_en">11. Stir fried beef with zucchini </font><br>
<font class="rest_menucon_ch2">南瓜丝炒牛肉丝</font><br><br>


<font class="rest_menucon_en">12. Sticky rice with roast duck </font><br>
<font class="rest_menucon_ch2">糯米鸭</font><br><br>

<font class="rest_menucon_en">13. Broiled perch </font><br>
<font class="rest_menucon_ch2">锡纸包鲈鱼</font><br><br>

<font class="rest_menucon_en">14. Seasonal vegetables </font><br>
<font class="rest_menucon_ch2">时令蔬菜 (Vegetarian)</font><br><br>

<font class="rest_menucon_en">15. Cotton's fried rice</font><br>
<font class="rest_menucon_ch2">棉花炒饭 (Vegetarian)</font><br><br>

<font class="rest_menucon_en">16. Gold and silver ManTou</font><br>
<font class="rest_menucon_ch2">金银馒头</font><br><br>

<font class="rest_menucon_en">17. Pumpkin cake</font><br>
<font class="rest_menucon_ch2">南瓜饼</font><br><br>

Drink 酒水<br><br>

<font class="rest_menucon_en">18. 1 glass per/person Qingdao Beer /Softdrink</font><br>
<font class="rest_menucon_ch">每人一杯青岛啤酒/软饮</font><br><div style="font-weight:bold;float:left;font-size:14px;border:0px solid red;width:100%;padding-top:10px;">

At Dafoodreview, groups of friends and new people gather each week to
taste, review and critique Shanghai’s latest restaurants. Each week, is a
different restaurant, each with a different crowd and atmosphere. So
sign up Today and we look forward to seeing you this week!<br><br>
</div>
<br>
<a class="wordtext" href="http://www.dafoodreview.com/index.php/tasty_saturdays/tosaturdays02#">Simply RSVP by clicking here</a> and we will contact you within 24hours to confirm your seat and to highlight any special requests.<br>
<br>
Regards,<br>
From the Team at Dafoodreview<br>
Your Only Resource for Shanghai's Restaurants<br>
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威廉(SWISS) 发表于 2011-11-22 08:08:00

这个翻译,很下功夫了。。。餐单不容易搞,不是说英语12级就能翻译出来的,得结合老外的文化。。。若尊重起见,建议餐单开头标注几样汤品。。。没汤,直接头台和主菜略显低层;甜品不能搁主菜里一起,要单独列。。。当然,我还是喜欢酒水里面我们独一无二的青岛啤酒,赞一个!每人一瓶吧,我们青岛人不会呢么小气就给客人一杯的。。。呵呵。。。希望湖南菜发扬光大,别再让老外问湖南菜和四川菜有啥区别的时候,我们当主子的回答不上来
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